Food Service Worker (Per diem)
Montage Health’s application process has changed effective 12/20/2019.
If you submitted an online application prior to 12/20/2019, you will be required to recreate your profile information if you want to apply to any new positions. You will no longer have access to your previously saved profiles and applications. Current employees applying for transfer into a posted position must also create a profile.
- Excellent Pay and Generous Benefits including a Pension and Continuing Education Reimbursement
- Excellent Team Orientated Culture
- Free Gym for Employees
Under the leadership of the department director and their assigned supervisor, the Food Service Worker 1 is an entry level food service position with a variety of duties, including assembly of patient trays on trayline and basic food production. Duties may also include: dishwashing, potwashing, environmental cleaning, sanitation and waste disposal, delivery and retrieval of patient tray and/or carts, and delivery of food and non-food supplies.
Fluency, the ability to communicate orally, and the ability to read and write in English is required. Passing a basic reading and math test is required. Working quickly and accurately is required. Food Service experience is preferred.
High school diploma, GED, or equivalent education or experience in related field required.
Equal Opportunity Employer
Assigned Work Hours:
Varied days and shifts as needed. No set guaranteed hours in a two week pay period. This is not a part time of full time position.
Position Type:Per Diem