Job Description

Monterey, CA


Work Hours: Varied day and shifts as needed/no set guaranteed hours


Under the leadership of the department director and their assigned supervisor, the Food Service Worker 1 (Main Hospital) is an entry level food service position with a variety of duties, including assembly of patient trays on trayline and basic food production. Duties may also include: dishwashing, potwashing, environmental cleaning, sanitation and waste disposal, delivery and retrieval of patient tray and/or carts, and delivery of food and non-food supplies.


Fluency, the ability to communicate orally, and the ability to read and write in English is required. Passing a basic reading and math test is required. Working quickly and accurately is required. Food Service experience is preferred.


High school diploma, GED, or equivalent education or experience in related field required.

Equal Opportunity Employer

Application Instructions

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