Cook I (Per diem)

Welcome to Montage Health’s application process!

Job Description:

Under the leadership of the department director and their assigned supervisor, the cook I is responsible for preparing high quality, nutritious foods for patients and customers. The cook I is required to prepare all foods/beverages according to Community Hospital of the Monterey Peninsula standardized recipes. The cook I is responsible for accurately following production schedules and meeting all production deadlines. The cook I is required to work in an organized, neat manner, and follow safe food-handling requirements.

Experience

Fluency, the ability to communicate orally, and the ability to read and write in English is required. Passing a basic reading and math test is required. Basic computer skills are required. Working quickly and accurately is required. Basic food/beverage production skills are required. Cooking experience is preferred.

Education

High school diploma, GED, or equivalent education or experience in related field required.

Licensure/Certifications

ServSafe Food Manager Certification (or comparable food safety manager certification) at the time of hire or within six (6) months of hire is required

Equal Opportunity Employer

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Assigned Work Hours:

Per diem, varied days and shifts as needed. No set guaranteed hours in a two week pay period. This is not a full or part time position.

Position Type:

Pay Range (based on years of applicable experience):

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