Job Description

Montage Health’s application process has changed effective 12/20/2019.
If you submitted an online application prior to 12/20/2019, you will be required to recreate your profile information if you want to apply to any new positions. You will no longer have access to your previously saved profiles and applications. Current employees applying for transfer into a posted position must also create a profile.

  • CHOMP has been voted the Best Place to Work in Monterey County for 10 straight years
  • Excellent Pay and Generous Benefits including a Pension and Continuing Education Reimbursement
  • Excellent Team Oriented Culture
  • Free Gym for Employees

Job Description:

Under the leadership of the Director of Nutrition Services and Clinical Nutrition Manager, the Outpatient Clinical Dietitian is responsible for providing medical nutrition therapy (nutrition assessment, nutrition support, patient intervention and education) to meet the nutrition care needs of outpatients. The Outpatient Clinical Dietitian must be able to articulate the science of nutrition into layman's terms in one-on-one counseling sessions, group classes, and public speaking engagements, utilizing print, audio and video media. The Outpatient Clinical Dietitian must be able to interact empathetically and compassionately with a variety of patients and community outreach program participants. The Outpatient Clinical Dietitian is an active member of the health care team, and also participates in multi-disciplinary rounds, as needed. The Outpatient Clinical Dietitian must be highly accurate in meeting all documentation and billing requirements.

Experience:

Required:

Fluency, the ability to communicate orally, and the ability to read and write in English. Intermediate computer skills. Advanced knowledge of diet therapy and using the Nutrition Care Process format for documentation. Experience documenting in an Electronic Health Record (EHR) and nutrition-related programs.

Preferred:

Two years experience as a Clinical Dietitian working with patient education. Fluency in Spanish is preferred.

Education:
Master's or Doctoral degree in nutrition, education or related field is required; current enrollment in a Master’s degree program plus specialized diabetes or nutrition experience may be considered in lieu of a completed Master’s degree.

Licensure/Certification:
Registered or registration-eligible with the Academy of Nutrition and Dietetics. Registration-eligible applicants must successfully complete the RD exam within six (6) months of employment. American Heart Association Healthcare Provider BLS certification is required; CDCES certification must be completed within 24 months; Health and Wellness Coaching certifications must be within 24 months.

Equal Opportunity Employer

#LI-RL1

Assigned Work Hours:

1.0 FTE, day shift

Position Type:

Regular

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Apply Online